Open positions in Franconia

Erfahrener Koch für die Bastion Marie (m/w/d) - Bastion Marie

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bastion Marie auf der Festung Rosenberg in Kronach sucht einen erfahrenen Koch (m/w/d) für das Restaurant- und Event-Team von KNUT EVENTS. Die Stelle ist über den Dächern der Stadt angesiedelt und gehört zum kulinarischen Angebot mit Restaurant, Café und Event Cooking vor Ort. Bewerberinnen und Bewerber arbeiten in einem abwechslungsreichen Gastronomieumfeld mit Gästen bei öffentlichen und privaten Anlässen. Die Kontaktaufnahme zur Bewerbung erfolgt telefonisch unter 0163 8982203 oder per E-Mail an [email protected]. Gesucht werden Fachkräfte, die das Küchenteam der Bastion Marie mittragen möchten.

Cook (m/f/d) - ´s Antla Brauhaus

Found on 08.08.2026

's Antla Brewery and Inn in Kronach is hiring cooks with immediate effect to strengthen the kitchen team of the brewery inn as junior cook or assistant cook. The venue seats 80–100 guests in the inn and a further 80 in the beer garden; affiliated town hotels with a total of 65 rooms are attached. Duties include implementing the food concepts, supporting kitchen management in organisation and quality control, guiding colleagues, and contributing professionally to day-to-day operations. The offer includes above-tariff pay, a discounted company flat if needed, a family-like working environment, and a year-round permanent position with regular working hours and a 5-day week. Applications are aimed at motivated skilled workers with kitchen experience who want to help carry Franconian inn cuisine and banquet business.

Head Chef (m/f/d) - ´s Antla Brauhaus

Found on 08.08.2026

´s Antla Brauerei und Wirtshaus in the historic Upper Town of Kronach is looking immediately for a kitchen manager for the restaurant with 80–100 seats as well as the beer garden with a further 80 seats and the affiliated town hotels. Responsibilities include managing the kitchen, working during service hours, planning and organisation, preparing and cooking as well as plating dishes for the restaurant and banquets, supervising junior chefs and apprentices, and scheduling shifts and leave in compliance with HACCP requirements. Benefits include above-tariff pay, a discounted company apartment if needed, a family-like environment with flat hierarchies, and a year-round permanent position with regular working hours and a 5-day week. The role is aimed at experienced chefs with leadership ambition who want to help shape the food concept of the brewery guesthouse.