Open positions in Franconia

Köche M/W/D - BASECOFFEE®

Found on 13.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

BASECOFFEE® sucht Köche für die Küchen der BASE.FAMILY an verschiedenen Standorten in Deutschland. Du arbeitest mit frischen Zutaten, sorgst für saubere Abläufe und bleibst auch in stressigen Situationen cool und zuverlässig. Das Team erwartet Gäste, die das Soulfood-Konzept lieben, ein zusammenhaltendes Küchenteam und klare Abläufe mit Inhouse-Schulungen. BASECOFFEE® bietet keine Abend- oder Nachtschichten, attraktive Mitarbeiterrabatte, Trinkgeldregelung für das gesamte Team und flexible Arbeitszeitmodelle per App. Bewerbungen laufen über die Karriereseite unter Angabe des gewünschten Standorts.

Cook/Chef (m/f/d) - Restaurant Burgterrasse Clingenburg

Found on 09.08.2026

Restaurant Burgterrasse Clingenburg is looking for a chef or cook for its kitchen with Franconian and regional focus in Klingenberg am Main. The position is offered on a part-time or mini-job basis and involves working with fresh ingredients as well as the opportunity to bring your own creativity. The team works with fun, passion and craftsmanship and trains newcomers when needed. Benefits include fair pay, flexible schedules, free parking, work clothing and meals at one of the most beautiful workplaces in the region. Interested applicants should apply by email or post and introduce themselves in a personal interview.

Junior Chef (m/f/d) - Hotel Schloss Burgellern

Found on 09.08.2026

Hotel Schloss Burgellern in Scheßlitz is looking for reinforcement as a junior chef for the castle kitchen in its à la carte operation in the position of Chef de Partie. The family-run business values high-quality products and dishes without artificial additives and offers flat hierarchies as well as training opportunities. Requirements include completed vocational training, an interest in further education, and confidence in independently running a station including menu design. Full-time, part-time, or mini-job positions are possible in the kitchen of the castle hotel near Bamberg. Applications should be sent via the hotel's career contact channels, with the option of telephone enquiries as stated in the job posting.

Relief Cook (m/f/d) - Panorama-Gasthof Burgschänke

Found on 09.08.2026

The Burgschänke in Burgthann is looking for a relief cook (m/f/d) on a 538-euro basis to support the kitchen team in daily operations and catering. The role covers all kitchen stations as well as the catering area and takes place on freely selectable Friday and Monday evenings as well as Saturday and Sunday afternoons and evenings. A requirement is enjoyment of cooking with fresh ingredients in a regionally oriented inn. The position offers particularly high pay, flexible working hours, free drinks and meals, and a four-week duty schedule. The Panorama Gasthof accepts applications by phone or via the online form.

Cook (m/f/d) - Brauereigasthof Reblitz

Found on 09.08.2026

The Brauereigasthof Reblitz in Nedensdorf near Bad Staffelstein is looking for a cook on a part-time basis or as a tax-free €556 mini-job. Completed vocational training or cooking skills are desirable; the role is based in the inn kitchen preparing regional and seasonal dishes. The family-run business with its own brewery and guest rooms offers a typical Franconian gastronomy setting on the Upper Main. The position complements the current job opening from Thomas and Jana Reblitz for the kitchen. Applications and brief interviews can be arranged by phone at 09573 96500 or by email.

Kitchen Staff / Kitchen Assistant (m/f/d) - Bootshaus im Hain

Found on 09.08.2026

The Bootshaus im Hain in Bamberg is looking for skilled kitchen staff or assistants with experience in the hospitality industry. As a seasonal restaurant on the banks of the Regnitz, it hires staff for all positions every year and offers roles on a part-time, full-time or mini-job basis. The working environment includes a young team, fair tip sharing in the kitchen, punctual wage payments and a flat rate for coffee and drinks. In addition, employees receive staff discounts, vegan and vegetarian dishes are on the menu, and working hours can be arranged flexibly via an app. Melanie and Bernd Wulkesch look forward to receiving applications through the Bootshaus career page.

Assistant Cook (m/f/d) - Birgits Bauernstübla

Found on 09.08.2026

Birgits Bauernstübla in Forchheim is looking for an assistant cook to support the chefs with traditional Franconian dishes and to prepare ingredients independently. Duties include kitchen assistance and cleaning as well as complying with high quality and hygiene standards according to HACCP. A completed cook apprenticeship is not required; passion for cooking and practical skill are the priority. The family team offers flexible full-time, part-time or mini-job arrangements and fair pay. Interested applicants can get in touch by phone or via the contact form on the website.