Apprenticeship as Baker (m/f/d) - Bäckerei-Konditorei-Cafe Polster GmbH & Co. KG
Found on 08.08.2026
The bakery and pastry shop Polster in Herzogenaurach trains bakers in an established quality business with decades of experience. The apprenticeship lasts three years and can be shortened with good performance, an intermediate school leaving certificate or Abitur; you learn to prepare doughs, operate equipment and machines, and make traditional specialities from farmhouse bread to pretzel sticks. At the Haundorf site you work in a modern, well-equipped environment with experienced professionals and a young team. Motivation, craftsmanship, a responsible approach to food and a willingness to work early hours are expected. After successful completion, Polster offers opportunities for permanent employment and further training; applications can be submitted online or via the company's contact channels.
Website
